Sr. Culinary Camp 

Ages 9 - 12

WHEN:              

Sessions 1 - 12 Weekly, June 15 – September 4, 2026

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AFTERNOON SESSION:           

Monday - Friday 1 PM- 4 PM​​​

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FEE:                                        Member           Non-Member

1st week                                $345                      $395

Additional weeks                $330                       $380

This introductory culinary camp invites young chefs to explore the joy of cooking and discover their passion for the culinary arts. Under the guidance of qualified and enthusiastic instructors, campers will learn the fundamentals of cooking and baking, gaining confidence and creativity along the way.

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Held in the Teen Tidal Wave area, the camp features a variety of cooking stations equipped with portable tools and equipment, allowing campers to safely develop essential kitchen skills before working in a full kitchen setting. Each session introduces new techniques and recipes, giving campers the chance to create, taste, and take pride in their culinary accomplishments—they may even come home inspired to cook for the family!

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Please Note: Due to the nature of this program, campers may come into contact with food-related allergens. This camp may not be suitable for individuals with nut allergies or other dietary restrictions. By registering, parents acknowledge the potential risks associated with food programming and allergen exposure.

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* Wednesday July 1 Canada Day – No Camp

** Monday August 3 Civic Holiday – No Camp